Indian Chef CV Example
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Indian Chef CV Sample/Bill McCoy/45 East Street, Guildford/07979 008 009/bbm@mail.net
Professional Summary
I began my restaurant career as a delivery moped rider, a role which requires a good memory, organisational skills, prompt service, and the ability to get on with customers. I then applied for a position as trainee chef. My training in this role has included the Level 3 (NVQ) Diploma in Professional Cookery, specialising in Indian food. Rotating through different roles has enabled me to become familiar with every area of the meal preparation process. I thrive in the busy environment of a kitchen, preparing dishes quickly without wasting ingredients or compromising on safety, hygiene, or appearance. I enjoy working as part of a team and taking responsibility for my own station. I am a hard worker who is passionate about the creation and presentation of both traditional and modern Indian dishes, now looking for the next step in my career.Core Qualifications
- Level 3 (NVQ) Diploma in Professional Cookery
- Food hygiene certification
- Full driving licence
Experience
Trainee chef, The New Raj, Guildford: 2013 - present- Preparing ingredients
- Cooking dishes
- Measuring out portions
- Stock rotation
- Shift work
- Collecting and delivering orders
- Handling payments
- Cleaning
Education
- Five GCSEs including English and Mathematics, grades B - C
- Level 3 (NVQ) Diploma in Professional Cookery