Indian Chef CV Example
An Indian chef CV sample is an excellent starting point when you're putting together a job application. Using the sample as a framework, you can create a record of your career experience, skills, and qualifications that shows your abilities and accomplishments off to their best advantage. Examining an Indian chef CV sample before you start your own application can also help you with formatting and layout, so that hiring staff can find the information they need quickly and easily. Make sure your own CV stands out from the crowd by using the example below to guide you through the process.
Build a professional CV that gets you hired.
Indian Chef CV Sample/Bill McCoy/45 East Street, Guildford/07979 008 009/bbm@mail.net
Professional Summary
I began my restaurant career as a delivery moped rider, a role which requires a good memory, organisational skills, prompt service, and the ability to get on with customers. I then applied for a position as trainee chef. My training in this role has included the Level 3 (NVQ) Diploma in Professional Cookery, specialising in Indian food. Rotating through different roles has enabled me to become familiar with every area of the meal preparation process. I thrive in the busy environment of a kitchen, preparing dishes quickly without wasting ingredients or compromising on safety, hygiene, or appearance. I enjoy working as part of a team and taking responsibility for my own station. I am a hard worker who is passionate about the creation and presentation of both traditional and modern Indian dishes, now looking for the next step in my career.Core Qualifications
- Level 3 (NVQ) Diploma in Professional Cookery
- Food hygiene certification
- Full driving licence
Experience
Trainee chef, The New Raj, Guildford: 2013 - present- Preparing ingredients
- Cooking dishes
- Measuring out portions
- Stock rotation
- Shift work
- Collecting and delivering orders
- Handling payments
- Cleaning
Education
- Five GCSEs including English and Mathematics, grades B - C
- Level 3 (NVQ) Diploma in Professional Cookery
