Catering Assistant CV Examples, Tips & Templates (2026)

Put your contact details front and centre

In catering roles, employers often need to fill positions quickly, so your contact details should be easy to find and up to date. Placing them clearly at the top of your CV ensures hiring managers can reach you without delay.

Your contact section should include:

• Your full name
• The job title you’re applying for 
• Your general location (town or city is enough)
• Working phone number
• Professional email address
• LinkedIn profile
  

Keep this section clean and simple. Avoid unnecessary details, such as full addresses or multiple email accounts, and always double-check your CV for spelling errors before sending it.

Catering assistant example: CV header 

Begin with a focused catering assistant personal profile

Your personal profile is a brief introduction that tells employers who you are as a professional. For catering assistant roles, this is your opportunity to highlight your reliability, teamwork, and efficiency in fast-paced food service environments.

Here’s what to keep in mind when crafting your personal statement:

• Start with an action verb followed by your job title.
• Highlight your key skills and address the requirements listed in the description.
• Include at least one impressive achievement. Make it quantifiable for better impact.
• Mention the company name to make it more personalised.
• Keep it concise, confident, and relevant to catering work so employers are encouraged to read on.

Catering assistant CV personal profile example

A strong profile should communicate your experience (or enthusiasm if you’re new), understanding of food safety, and your commitment to delivering good service. 

Show your relevant experience on your catering assistant CV

Experience is particularly important in catering, where teamwork, speed, and hygiene standards matter. Your work experience section should show that you can contribute positively to kitchen and service operations.

Here’s how to create a great experience section on your CV:

• List your job title, employer name, location, and employment dates.
• Use bullet points to describe what you achieved in each role, not just what you were assigned.
• Mention practical tasks such as food preparation, serving customers, cleaning stations, or assisting chefs.
• Include numbers wherever possible. That’s what makes you stand out even more.
• Leave out roles that don’t add value unless they demonstrate transferable skills, such as teamwork or time management.
• Show adaptability by highlighting different environments, such as schools, hospitals, cafés, events, or contract catering.

Catering assistant CV example: work experience section

Include your education and food-related training

Your education section should highlight any catering-related training you have completed. While formal qualifications aren’t always required, employers value evidence that you understand food hygiene and workplace standards.

Here’s what you can include:

• School, college, or training provider names
• Dates of study
• Qualifications achieved.
• Food hygiene or health and safety training
• Ongoing or in-progress courses, if applicable

Even basic certifications such as Food Safety Level 2 can significantly strengthen a catering assistant’s CV, especially when combined with practical experience.

Catering assistant CV: example of education section

Highlight your catering assistant skills

Your skills section should demonstrate both practical kitchen abilities and the personal qualities that make you dependable under pressure. To make it right, combine your hard and soft skills and create a compelling list of qualities your employer can expect from you.

Add extra sections to strengthen your catering assistant CV

Adding a few extra sections can help you stand out in competitive hospitality environments. These sections highlight reliability, flexibility, and a genuine interest in food service, helping employers see the value you bring beyond basic duties.

Here are some optional sections you can include:

• Certifications and training: List relevant qualifications such as Food Safety and Hygiene, Allergen Awareness, Health & Safety, First Aid, or catering-related courses.
• Availability: Clearly state your availability for early mornings, evenings, weekends, split shifts, or seasonal work.
• Awards and recognition: Mention any recognition for teamwork, customer service, punctuality, or performance during busy service periods.
• Languages: Include additional languages with proficiency level, particularly useful in customer-facing catering roles or diverse workplaces.
• Process improvements: Note contributions such as improving food prep efficiency, reducing waste, or helping maintain hygiene standards.
• Volunteer work: Include voluntary catering, kitchen support, or community food service roles that demonstrate commitment and reliability.
• Hobbies and interests: Only add relevant interests, such as cooking, baking, food presentation, or volunteering at food-related events.

Format your catering assistant CV professionally

A well-presented CV reflects the organisation and attention to detail expected in catering roles. Clear structure and professional formatting make it easier for employers to quickly assess your suitability.

Follow these formatting guidelines:

• Keep the correct CV length. Depending on your experience, it should be between one and two pages
• Use a clean, easy-to-read CV font such as Arial, Calibri or Times New Roman.
• Set body text between 10–12pt, with larger headings for clarity.
• Use bullet points rather than long paragraphs.
• Maintain consistent spacing and margins to keep the layout uncluttered.
• Save your CV as a PDF, unless specified otherwise.
• Name your document correctly. Your surname, job title and CV will do the trick.