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A well-written bar manager CV helps you show employers that you can lead a team, maintain high service standards and keep the bar running efficiently. Whether you manage a busy city bar, a hotel venue or a restaurant bar, your CV should highlight your leadership, customer service skills and operational experience.
Use our bar manager CV examples, sample layouts and editable templates to see how a strong CV is structured. Then follow the writing tips in this guide to create a CV that supports your next career move.
In this guide:
- Bar manager CV examples
- Bar manager CV templates
- How to write a bar manager CV
- Best format for a CV for bar manager roles
- FAQs about bar manager job CVs
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Bar manager CV sample
Kevin Knight
07912 345 678
kevin.knight@example.co.uk
PROFESSIONAL SUMMARY
Experienced and proactive bar professional with over 6 years in fast-paced hospitality environments. Skilled in staff leadership, stock control, rota planning and delivering consistently high service standards. Known for improving team performance, reducing wastage and creating a welcoming atmosphere for guests. Looking for a bar manager role where strong leadership, organisation and customer service excellence are valued.
WORK HISTORY
Bar Supervisor
The Copper Hive Bar, Manchester
June 2021 – Present
- Lead a team of 12 bartenders and floor staff during peak evening and weekend shifts.
- Introduced a new training programme that reduced onboarding time by 30%.
- Improved stock rotation and ordering processes, lowering wastage by 17%.
- Managed rota planning and shift allocation, ensuring coverage during high-volume periods.
- Assisted the general manager with cashing up, banking and end-of-day reporting.
Senior Bartender
The Foundry Taproom, Salford
March 2019 – May 2021
- Prepared a wide range of cocktails and speciality drinks with a focus on speed and accuracy.
- Trained junior staff on customer service, drink preparation and POS procedures.
- Handled customer complaints quickly and professionally, improving repeat visits.
- Supported stock checks and supplier orders during monthly inventory reviews.
Bartender
The Anchor & Flame, Manchester
July 2017 – February 2019
- Delivered friendly and efficient service during busy evenings and events.
- Maintained a clean and organised bar area, meeting hygiene and safety standards.
- Assisted with event nights, including live music and themed evenings.
SKILLS
- Staff supervision and training
- Stock control & inventory management
- Cash handling & POS systems
- Customer service excellence
- Rota scheduling & shift organisation
- Health & safety and licensing knowledge
- Conflict resolution
EDUCATION
Level 2 Certificate in Hospitality and Catering
Manchester Hospitality College
2021
Food Hygiene & Safety Level 2
2023
Best format for a bar manager CV
Choosing the right CV format helps you present your leadership, hospitality knowledge and operational experience clearly. As bar manager roles require proven experience, the reverse-chronological CV is usually the strongest choice. It highlights career progression above skills and education.
Reverse-chronological CV format (recommended)
This layout lists your most recent role first and clearly shows your growth in the hospitality industry. It allows employers to quickly see your experience managing busy shifts, training staff, controlling stock and ensuring excellent service.
Use this format in a bar manager CV if you want to:
- Highlight recent management or supervisory experience
- Show progression from bartender or bar supervisor roles
- Demonstrate responsibility for staff, stock, rotas and customer service
- Present clear, measurable achievements (e.g. reduced wastage, increased sales)
For most bar manager candidates, this is the best way to showcase strong hospitality experience and leadership skills.
Skills-based CV format (less common for managers)
A skills-based CV focuses on strengths rather than job history. It groups abilities such as leadership, customer service and organisation into themed sections.
Use a skills-based format only if you:
- Are moving into bar management from a different hospitality role
- Have a gap in employment and want to spotlight strengths
- Want to emphasise transferable management skills rather than job titles
This layout can work, but it’s rarely the best choice for experienced bar professionals.
How to write a bar manager CV
A bar manager CV uses the same core sections found in most professional applications:
- CV header (name and contact details)
- CV summary (a short profile highlighting your strengths)
- Work experience
- Skills section
- Education and certifications
For bar managers, the aim is to show more than basic bar work. A good CV for bar manager roles highlights leadership, team supervision, stock control, cash handling, rota planning and the ability to keep service running smoothly during busy periods. Employers want to see that you can manage both people and operations, not just serve drinks.
In the next sections, I’ll go through each part of a bar manager CV step by step, explaining what to include and how to make every section stand out.
Step 1: Add your contact details
The top of the CV should always have the contact details. This section should be clean and straightforward, giving employers everything they need to reach you quickly.
What to include:
- Full name
- Location: Add your town or city (no need for a full street address).
- Phone number
- Email address: Choose a professional email format, such as firstname.lastname@email.com.
- Optional links: A LinkedIn profile can be helpful.
Example contact section
Emma Joy
Birmingham
07432 678 901
emma.joy@email.com
Step 2: Write your bar manager personal statement
Your CV summary (also known as a personal statement) sits just below your contact details. It’s a short paragraph that introduces your experience, key strengths and what you aim to bring to a bar manager role.
For a bar manager CV, this section should highlight leadership, customer service excellence and operational knowledge. Think about the qualities that make you effective in a busy venue — confidence, organisation, problem-solving and the ability to motivate a team.
What to include:
- Who you are – e.g. “Experienced bar supervisor with strong leadership and customer service skills.”
- Key strengths – e.g. “Skilled in staff training, stock control, rota planning and maintaining high service standards.”
- Goal or focus – e.g. “Seeking a bar manager role where I can lead a team and deliver consistent, high-quality service.”
Example CV summary
“Experienced bar professional with over 5 years in fast-paced hospitality environments. Skilled in staff supervision, stock control, rota planning and delivering excellent customer service. Known for boosting team performance and maintaining high operational standards. Looking to step into a bar manager role where strong leadership and service quality are valued.”
Step 3: Highlight your hospitality and leadership experience
The work experience section is the most essential part of the CV. This is where employers look for evidence of leadership, operational responsibility and the ability to run a bar efficiently. Focus on roles where you’ve supervised staff, improved service quality, managed stock or handled busy shifts.
If you’ve progressed through hospitality roles, highlight that journey. Moving from bartender to supervisor to manager demonstrates growth, drive and hands-on experience.
For each role, include:
- Job title (e.g. Bar Supervisor, Assistant Manager, Bar Manager)
- Venue name
- Dates of employment
- A few bullet points showing key responsibilities and achievements
Tip: Start each bullet point with a strong verb such as led, managed, trained, improved, introduced or streamlined.
Example work experience section
Bar Supervisor
The Green House Bar, Birmingham
May 2021 – Present
- Managed a team of 10 bar and floor staff during peak evening shifts.
- Trained new employees on service standards, POS systems and drink preparation.
- Oversaw stock rotation and weekly inventory checks, reducing wastage by 15%.
- Resolved customer issues quickly to maintain a positive atmosphere and repeat business.
Step 4: Add your core skills
The skills section gives employers a quick snapshot of what you bring to a bar manager role. This is where you show your strengths in leadership, organisation and bar operations.
Include a balanced mix of management, customer-facing, and operational skills. Keep the list short and focused so it’s easy for recruiters to scan.
How to write it:
- Add 6–8 key skills in bullet points.
- Keep each one short and specific.
- Focus on the abilities bar manager job adverts mention most — such as staff supervision, stock control and customer service.
Examples of skills to include:
- Staff leadership and training
- Stock control and inventory management
- Customer service excellence
- Rota planning and shift organisation
- Cash handling and POS systems
- Knowledge of licensing, health and safety
- Conflict resolution
- Team motivation and communication
Step 5: List your qualifications and industry training
Your education section gives employers a quick overview of your studies and any training you’ve completed. For most bar manager roles, a university degree isn’t required — strong hospitality experience, leadership skills, and industry knowledge usually matter more. However, relevant qualifications or certificates can still support your application and show professionalism.
List your education in reverse-chronological order, starting with the most recent. If you’ve completed any hospitality-related courses, include them here — they demonstrate initiative, commitment and a solid understanding of bar operations.
Valid certificates for bar managers include Food Hygiene, Health & Safety, Personal Licence Holder (PLH) training and customer service courses.
What to include in a bar manager CV:
- School, college, or training provider
- Qualification type (GCSEs, A-Levels, NVQs, diplomas, hospitality courses)
- Subjects and grades (if relevant)
- Dates attended or year completed
- Additional certificates or licences
Example education section
Birmingham College of Hospitality
Level 2 Certificate in Hospitality and Catering (2021)
St. Mark’s High School, Birmingham
GCSEs — Completed June 2019
Dos and don’ts for a bar manager CV
Every bar is different, so shape your CV summary and experience to reflect the type of environment you’re applying to — whether that’s a cocktail bar, gastropub or late-night venue. Highlight the parts of your experience that match their style, customer base or service expectations.
As a bar manager, employers want to see how you’ve improved the workplace. Mention achievements such as reducing wastage, training staff, improving service speed, supporting health and safety compliance, or managing peak-time pressures successfully.
Aim for a document that’s clear, structured and easy to scan. Two pages are more than enough, even for experienced managers. Use concise bullet points rather than long paragraphs, and put your most impressive achievements near the top of each section.
A bar manager CV without numbers feels flat. Avoid vague statements — always aim to show measurable results, such as improvements to sales, Google reviews,service quality or staff performance.
Frequently asked questions about bar manager CVs
Should I include a photo on my bar manager CV?
In the UK, you do not need to include a photo. A clean CV layout with clear headings is more effective and avoids unconscious bias in hiring.
Can I apply for bar manager jobs without management experience?
Yes — especially if you’ve worked as a supervisor, shift leader or senior bartender. Emphasise leadership moments, team support, cash handling and any operational duties you’ve already taken on.
What is the average salary for a bar manager in the UK?
Bar manager salaries in the UK vary depending on the type of venue, location and level of responsibility. Most bar managers earn between £25,000 and £32,000 a year, with roles in busy city centres or high-end venues offering salaries of £35,000–£40,000+. Some positions also include bonuses linked to performance, service quality or sales targets.
Do bar managers work long hours?
Bar managers often work a mix of daytime and late-evening shifts, and hours can be longer during busy periods such as weekends, holidays or special events. It’s common to work around 40–48 hours per week, depending on the venue’s opening hours and staffing levels.
Are bar manager jobs in demand in the UK?
Bar manager roles remain in steady demand across the UK, especially in areas with active nightlife, tourism or hospitality sectors. Pubs, restaurants, hotels and cocktail bars regularly look for experienced managers.
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