Coffee Shop Manager CV Example
In order to secure the job that you really want, you will need to create a CV that highlights your abilities as well as your strengths. Creating a CV from scratch can be rather tricky, but it can become much simpler when you use a free coffee shop manager CV sample, as you will be able to get a sneak peek at the kinds of information you need to include and the appropriate format.
Build a professional CV that gets you hired.
Coffee Shop Manager CV Sample/Carla Lewis/ 38 Any Road/Any Town/01234 55553444/carlalewis@yahoo.com
Professional Summary
Efficient and experienced Coffee Shop Manager capable of assessing customer needs, managing a team and preparing staff schedules. Good at multi-tasking as well as prioritising tasks and making sure that all targets are met or exceeded. Specialist in staff management in bust and demanding work environments.Core Qualifications
- More than five years' experience working as a coffee shop manager
- Excels at managing coffee shop, restaurant and food preparation staff
- Good understanding of food preparation and cleanliness standards
- Adept at swiftly resolving customer and supplier issues
- Good written and verbal communication skills
Professional Qualifications
- Food and hygiene certificate
- Qualified in First Aid and CPR qualified
- Full clean driving license
Academic Qualifications
A Levels: Maths (A) English (A) French (B) Home Economics (B) Science (C)Key Skills
- Can work well with a large team of staff and inspire them to work efficiently
- Can delegate work evenly
- Good and resolving staff issues and problems
Work Experience
Coffee Shop Manager | Margate January 2009 - Present- Responsible for managing a team of staff in the coffee shop
- Created employee time sheets and handled requests for time off
- Interviewing new staff and determining their suitability
- Motive staff to work to their best ability and discover new skills
- Held regular staff meetings and briefings
- Liaised with customers and suppliers on a daily basis
- Responsible for ordering stock and stock control
- Maintaining the high standards of the coffee shop
- Working in a busy coffee shop
- Learnt to make various different types of coffee and other beverages
- Working as part of a team
- Learning about food hygiene
- Serving food and beverages to customers
- Establishing good report with customers and other staff members
- Light cleaning of the coffee shop
